Cheddar Biscuits

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Red Lobster Cheddar Cheese Biscuits
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Prep Time
15 min
Prep Time
15 min
  1. 2 ½ cups bisquick baking mix
  2. ¾ cup cold whole milk
  3. 4 tablespoons cold butter (1/2 stick)
  4. ¼ teaspoon garlic powder
  5. 1 heaping cup grated cheddar cheese
Brush on Top
  1. 2 tablespoons butter, melted
  2. ¼ teaspoon dried parsley flakes
  3. ½ teaspoon garlic powder
  4. pinch salt
  1. Preheat your oven to 400 degrees.
  2. 2. Combine Bisquick with cold butter in a medium bowl using a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until just combined (do not over mix).
  3. 3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet. I use a 1/4 c. measuring cup.
  4. 4. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown. Take biscuits out of the oven.
  5. 5. Melt 2 tablespoons butter is a small bowl. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Make sure you use up all of the butter.
Two Traveling Sisters


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I feel like making a cake today.  Cake is so much easier than cupcakes sometimes.  Less time spent filling the paper cupcake liners.  Just pick out a fabulous, springtime cake recipe and fill two round cake pans.  Bake and frost and instant treat for the family.  Now to decide what kind of cake to make. There are so many choices……coconut with white icing and covered in shredded fresh coconut, chocolate with chocolate icing, chocolate with vanilla icing, red velvet with cream cheese frosting (YUM!), vanilla cake with pistachio icing and course chopped pistachios on top.  The list is endlesss.

I think I will make the coconut cake and I hope it looks something like the picture here.

happy spring.